Did you know? China the point of origin…

The main idea in the preparation of sushi is the preservation and fermentation of fish with salt and rice, a process that has been traced back to China, and Southeast Asia where fish and rice fermentation dishes still exist today.

History of Sushi [Wikipedia]

Actinidia deliciosa is native to southern China, where it is declared as the “National Fruit” of the People’s Republic of China.

Not only is half the world “made in China”, half the world probably originates from China too I guess….

History of Kiwifruit [Wikipedia]

Leave a Reply