We’ve always been a fan of The Soup Spoon. I’ve enjoyed their offering since they first set up in Raffles City and serving with cute orange spoons. From the same people who brought us Soup Spoon comes The Handburger. I … Continue reading →
I’ve a huge backlog of photos taken on the phone so I’m going to try to post them on periodically. The first entry of my photo backlogs happens to be also of one of my favourite things – food. We … Continue reading →
I remembered the original Prince of Persia with its prince in white and floor of deadly spikes, as well as its sequel where the protagonist wore a turban. Sands of Time, as its title suggest, is based on Ubisoft’s Sands of Time trilogy of games.
The film had a mix of fighting and acrobatic stunts set in an exotic locale. The movie was borderline fresh on RT when we caught it and it dropped to 40% at the time of writing. I find it unsettling when the aggregate score is 40%, the top critics‘ is 26% and the community’s rating is 71%. Are the critics saying the everyday man shouldn’t be enjoying the movie as much because they say so?
Some are comparing this to Pirates, saying it could be Bruckheimer’s next big franchise. I don’t know how and when this comparison started. Did Prince of Persia present the same charm and magic as when I caught the first Pirates? No. Was it an entertaining movie? Yes.Will it be a big successful movie franchise? We’ll see.
I went for Morton’s happy hour with Kris and Aud. We just needed to buy a drink and the steak sandwiches are free flow. The sandwiches are awesome and so are the drinks. I bought chocolate martini which turns out to be very strong for me. I doubt I’ll have a chance to go back there again unless I take leave from work.
The steak sandwich. Juicy but not dripping with blood. Yum!
Appletini (left) and Chocolate martini (right).
FYI, their happy hour is only on weekdays from 5pm to 7pm.
The Bear Family girls celebrate my birthday at PLAYERS. It’s a pretty cool place at the corner of Carpenter Street and New Bridge Road. They have a bar and lounge at the first level, we had dinner at the cafe … Continue reading →